Avakaya
Our signature Avakaya — chunky raw mango pieces, fenugreek, mustard and rich red chilli masala, slow-set in wood pressed oil.

Whole lemon pieces matured with warming spices into a bright, tangy, slightly sweet-sour pickle that cuts through any rich meal.
🌱 Fresh Batch: Best taste within 3 months from date of packing.
🚚 Delivery charges will be applicable as per the actuals. We confirm the exact charge on WhatsApp before dispatch.
Our signature Avakaya — chunky raw mango pieces, fenugreek, mustard and rich red chilli masala, slow-set in wood pressed oil.
Sun-ripened tomatoes cooked down with mustard, red chilli and Andhra spices into a thick, tangy pickle that pairs perfectly with rice, idly and dosa.
Tender gongura (sorrel) leaves slow-cooked with red chilli and spices into the tangy, bold pickle Andhra is famous for.
For those who love the heat — plump red chillies stuffed with a mustard-forward masala and matured in wood pressed oil.