Flavors Of BIMA

Our signature Avakaya — chunky raw mango pieces, fenugreek, mustard and rich red chilli masala, slow-set in wood pressed oil.

Sun-ripened tomatoes cooked down with mustard, red chilli and Andhra spices into a thick, tangy pickle that pairs perfectly with rice, idly and dosa.

Tender gongura (sorrel) leaves slow-cooked with red chilli and spices into the tangy, bold pickle Andhra is famous for.

Best of both worlds — the tang of gongura blended with the heat of red chilli in one perfectly balanced, bold jar.

Whole lemon pieces matured with warming spices into a bright, tangy, slightly sweet-sour pickle that cuts through any rich meal.

Small tender boneless chicken pieces cooked in an authentic Andhra spice blend — clearly visible meat, less masala, bold homemade taste.

Tender boneless chicken marinated with tangy gongura (sorrel) and Andhra spices — the ultimate non-veg pickle combination.

Traditional country-style chicken pickle with bone-in cuts for deeper flavour, slow-cooked in an authentic Andhra spice blend and wood pressed oil.

Country-style bone-in chicken pickle blended with tangy gongura (sorrel) and Andhra spices — bold, rustic and full of flavour.

Collected fresh prawns from river.

A warming, aromatic blend of whole spices roasted and ground fresh — the soul of Indian cooking.

Freshly roasted coriander seeds ground to a warm, citrusy powder that forms the base of countless curries.

The complex, rich spice blend that gives Karnataka's famous bisibelebath its unmistakable flavour.

A balanced, fragrant homemade sambar powder with the perfect depth for everyday sambar and stews.

A comforting, aromatic rasam powder that turns simple tamarind broth into soul-warming rasam.

Fresh curry leaves roasted and ground with lentils and spices into a nutritious, fragrant podi.

The classic fiery lentil podi — mix with ghee or oil and it transforms idly, dosa and plain rice into something unforgettable.

Traditional hand-twisted rice-flour murukulu, crisp on the outside and delicately spiced — a festive favourite made in small batches.

Crunchy rice crackers studded with chana dal and mild spice — thin, crisp and dangerously moreish.

Classic peanut brittle — roasted peanuts set in golden jaggery.

Wholesome home-baked wheat biscuits — lightly sweet, crumbly and made without maida or preservatives.

Crisp golden pakodi with generous cashew pieces — a rich, crunchy savoury treat for special occasions.

Naturally sweet laddus made purely from dates and assorted dry fruits — no added sugar, just wholesome energy.

Traditional urad dal laddus sweetened with jaggery — nutty, rich and deeply nourishing.

Soft, fragrant boondi laddus bound with sugar syrup and ghee — a festive sweet made the traditional way.

Time-honoured ariselu — rice flour and jaggery discs, gently fried to a soft, chewy sweetness.